This classic Italian style espresso has bold dark chocolate notes with a smooth, buttery body and lingering sweetness. Great for all styles of espresso beverages.
Blend: Mexico, Brazil, Honduras, Indonesia
Roast Profile: Medium-Dark
Tasting Notes: Dark Chocolate, Buttery, Sweet, Full Bodied
Suggested Extraction Parameters for Double Shot:
18g Dose, 25s Extraction, 34g Yield