Colombian Anei FTO Coffee

From $16.00

Region: Cesar and Magdalena, Colombia

Elevation: 1200-1500 MASL

Process: Washed

Tasting Notes: Caramel, Grape, Floral


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This coffee is the work of approximately 700 producers in northern Colombia, and it’s certified Fairtrade and Organic. Cherry was pulped in hand-cranked machines and beans were washed, fermented for approximately 18 hours and then dried on raised beds, in the sun and in small solar greenhouses.

The result is an amazingly well-balanced cup with supple fruit sweetness and a clean finish.

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