Description
From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for it’s unique acidity and fruit-forward sweetness.
From $16.00
Region: Palmichal and Santa Ana Mountains, Costa Rica
Elevation: 1200-1600 MASL
Process: Washed
Roast Profile: Medium
Tasting Notes: Dried Strawberry, Winey, Sweet
From the cloudy region of the Palmichal rainforest comes our Romelia coffee. This region, bordering the historic zone of Tarrazú, is famous for it’s unique acidity and fruit-forward sweetness.
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