This bold, dark roast espresso has big notes of dark chocolate with hints of baker’s spice. Great for a strong kick in the morning.
Blend: Mexico, Colombia, Brazil, Costa Rica
Roast Profile: Medium-Dark
Tasting Notes: Dark Chocolate, Maple Syrup, Hint of Spice
Suggested Extraction Parameters for Double Shot:
18g Dose, 26s Extraction, 36g Yield