While Coenraad J. van Houten invented the Dutch cocoa process, it was his father that pioneered the cocoa press. The van Houtens, along with many other Dutch and European inventors and merchants revolutionized the world of chocolate and coffee forever. Hollander has created a line of sauces that honor this rich history and tradition of excellence.
Made with real cane sugar, sea salt, and natural vanilla. Our caramel is an elevated classic with unique flavor and pairing abilities.