While Coenraad J. van Houten invented the Dutch cocoa process, it was his father that pioneered the cocoa press. The van Houtens, along with many other Dutch and European inventors and merchants revolutionized the world of chocolate and coffee forever. Hollander has created a line of sauces that honor this rich history and tradition of excellence.
Our classic cafe style Chocolate sauce made with fine Dutched cacao and premium natural vanilla. Designed to taste great alone, but truly shines when paired with fine espresso or cold brew beverages.