While Coenraad J. van Houten invented the Dutch cocoa process, it was his father that pioneered the cocoa press. The van Houtens, along with many other Dutch and European inventors and merchants revolutionized the world of chocolate and coffee forever. Hollander has created a line of sauces that honor this rich history and tradition of excellence.
A classic White Chocolate sauce true to the Master Chocolatiers vision. Sweet, nutty, and complex flavors of genuine white chocolate is achieved with real natural cocoa butter and natural vanilla.